Thursday, May 14, 2009

Appetizers at Saltus - complimentary of a friend

Tuna Sushi
Seared Tuna and Soba Noodles
Butter Lettuce Salad with Goat Cheese Crouton, Spiced Pecans and Balsamic Dressing
She Crab Soup - minced chive and grated egg garnish
Crab Louis with capers, egg, tomato

Chocolate Mousse with Raspberries over Crumbled Chocolate Cookies over Vanilla Creme

Lunch at a friend's

Tonkatsu Salad (mesclun greens, dill, dressing recipe)
Crispy Springrolls with Sweet Chili Sauce
Asian BBQ Chicken Drummettes
Bulgogi stirfried with broccoli, carrot and onion; sesame seeds, sesame oil, soy, salt and pepper
Chicken Thigh and Tofu stirfried with garlic, scallion and same seasoning

Tiramisu cake

Sent home with fresh cranberry bagels, peanut bread, and loaf of fresh bread

Dinner at a friend's

Sauteed Chicken Breasts (olive oil, salt and pepper)
Leeks with white wine (charred leeks, deglaze with 1 c. white wine)
Saffron Rice (onion, saffron, chicken base)

Friday, May 1, 2009

Hospitalized Mom Meal/Triplet Family Meal

Montreal Steak Seasoned Pork Loin
Black Beans and Rice
Cauliflower and Sugar Snap Peas