Pan Seared Lamb Chops (minced garlic, tarragon, mint, rosemary, sage, thyme, oil)
Port Wine and Balsamic Reduction Sauce
Onion Caramelized Oven Roasted Potatoes
Roasted Garlic Cloves
Spinach, Feta, Tomato, Carrot Salad
Grapes
Artichoke with citrus and crusty French baguette
Saturday, August 8, 2009
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