Thursday, December 9, 2010
Chicken Curry Salad
recipe from Elise.com/recipes; doubled amount of curry and onions, used currants and golden raisins, added celery to recipe.
New Recipe
Stuffed Shells with Broccoli and Chicken
Leaf Lettuce Salad with Mom's vinaigrette
Pomegranates
Leaf Lettuce Salad with Mom's vinaigrette
Pomegranates
Saturday, October 30, 2010
Sea Scallops
Pan seared Sea Scallops (sizzling iron skillet, fresh packed - not brined, no seasoning)
Brown butter
Jasmine Rice
Garlic, ginger and soy stir fried sugar snaps
Brown butter
Jasmine Rice
Garlic, ginger and soy stir fried sugar snaps
Wednesday, October 27, 2010
Thank you to Mom
Avocado and Leaf Lettuce Salad with Italian Vinaigrette
Grilled Tbone steak
Salt encrusted baked potato, butter, yogurt
Fresh buttered asparagus
Grilled Tbone steak
Salt encrusted baked potato, butter, yogurt
Fresh buttered asparagus
Before gymnastics
Egg Rolls
Char Siu Country Style Pork Ribs
Stir Fried Sugar Snaps with OyVey Very Teriyaki
Jasmine Rice
Grapes and Granny Smith Apples
Char Siu Country Style Pork Ribs
Stir Fried Sugar Snaps with OyVey Very Teriyaki
Jasmine Rice
Grapes and Granny Smith Apples
Bought some sale meat
Beef Roast with Jus
Blade steak, Montreal steak seasoning, iron skillet
Seared onions, carrots and celery; fresh rosemary and thyme; red wine; beef bouillon; water
Mom's Salad (vinegar, oil, salt, pepper, sugar, onions, leaf lettuce)
Strawberries
Blade steak, Montreal steak seasoning, iron skillet
Seared onions, carrots and celery; fresh rosemary and thyme; red wine; beef bouillon; water
Mom's Salad (vinegar, oil, salt, pepper, sugar, onions, leaf lettuce)
Strawberries
Saturday, August 8, 2009
Lamb Dinner with Old Friends
Pan Seared Lamb Chops (minced garlic, tarragon, mint, rosemary, sage, thyme, oil)
Port Wine and Balsamic Reduction Sauce
Onion Caramelized Oven Roasted Potatoes
Roasted Garlic Cloves
Spinach, Feta, Tomato, Carrot Salad
Grapes
Artichoke with citrus and crusty French baguette
Port Wine and Balsamic Reduction Sauce
Onion Caramelized Oven Roasted Potatoes
Roasted Garlic Cloves
Spinach, Feta, Tomato, Carrot Salad
Grapes
Artichoke with citrus and crusty French baguette
Subscribe to:
Posts (Atom)