Thursday, May 14, 2009

Appetizers at Saltus - complimentary of a friend

Tuna Sushi
Seared Tuna and Soba Noodles
Butter Lettuce Salad with Goat Cheese Crouton, Spiced Pecans and Balsamic Dressing
She Crab Soup - minced chive and grated egg garnish
Crab Louis with capers, egg, tomato

Chocolate Mousse with Raspberries over Crumbled Chocolate Cookies over Vanilla Creme

Lunch at a friend's

Tonkatsu Salad (mesclun greens, dill, dressing recipe)
Crispy Springrolls with Sweet Chili Sauce
Asian BBQ Chicken Drummettes
Bulgogi stirfried with broccoli, carrot and onion; sesame seeds, sesame oil, soy, salt and pepper
Chicken Thigh and Tofu stirfried with garlic, scallion and same seasoning

Tiramisu cake

Sent home with fresh cranberry bagels, peanut bread, and loaf of fresh bread

Dinner at a friend's

Sauteed Chicken Breasts (olive oil, salt and pepper)
Leeks with white wine (charred leeks, deglaze with 1 c. white wine)
Saffron Rice (onion, saffron, chicken base)

Friday, May 1, 2009

Hospitalized Mom Meal/Triplet Family Meal

Montreal Steak Seasoned Pork Loin
Black Beans and Rice
Cauliflower and Sugar Snap Peas

Friday, April 24, 2009

Family Promise Meal

Roasted Rolled Pork Shoulder with Parsley Parmesan Stuffing
(Thyme, Sage, Rosemary, Garlic, Fresh Bread Crumbs)
BBQ Ribs without Sauce
Salad Greens with Purple Carrot and Tomato
Braised Celeriac, Fennel and Scallion
Rosemary Roasted Yukon Gold Tomatoes

Lemonade

Monday, April 20, 2009

Brunch Cooking Class

Cinnamon-Peach Smoothies (brown sugar, ice, plain yogurt)
Fresh Fruit Compote (fresh lime, mint, honey)
Eggs Benedict

Meal for New Mom

Garlic Pepper Baked Chicken Pieces
Roasted Cauliflower and Broccoli with Cheese-Basil Tomato Sauce
Cucumber Salad
Seasoned Rice