Chicken Curry Salad

recipe from Elise.com/recipes; doubled amount of curry and onions, used currants and golden raisins, added celery to recipe.

Leftovers turned into Salad

Fresh spinach, flaked lemon pepper tilapia, tomato caper salad tossed with Greek vinaigrette

Appetizers at Saltus - complimentary of a friend

Tuna Sushi
Seared Tuna and Soba Noodles
Butter Lettuce Salad with Goat Cheese Crouton, Spiced Pecans and Balsamic Dressing
She Crab Soup - minced chive and grated egg garnish
Crab Louis with capers, egg, tomato

Chocolate Mousse with Raspberries over Crumbled Chocolate Cookies over Vanilla Creme

Lunch at a friend's

Tonkatsu Salad (mesclun greens, dill, dressing recipe)
Crispy Springrolls with Sweet Chili Sauce
Asian BBQ Chicken Drummettes
Bulgogi stirfried with broccoli, carrot and onion; sesame seeds, sesame oil, soy, salt and pepper
Chicken Thigh and Tofu stirfried with garlic, scallion and same seasoning

Tiramisu cake

Sent home with fresh cranberry bagels, peanut bread, and loaf of fresh bread

Crab Louis Salad

Heart of Iceburg Lettuce Cup filled with Jumbo Lump Crab
Satellites of Capers, Halved Pear Tomatoes, Quartered Eggs and Louis Sauce