Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts

Thursday, September 15, 2011

Pork Sandwich

  • 2 halves of "everything" bagel, toasted
  • horseradish sauce (mayo and horseradish)
  • 4-6 thin slices of bacon wrapped, apple wood smoked pork loin
  • 1 thick slice red onion, charred/caramelized in hot skillet (tender but still firm)
  • 1 slice Swiss cheese
Layer everything in that order on one slice of toasted bagel; broil briefly to melt swiss cheese and top with remaining slice of toasted bagel.

Wednesday, May 4, 2011

Hoisin Ribs

Hoisin Boneless Country Style Ribs
Jasmine Rice
Sauteed Snow Peas Teriyaki
Oranges

Wednesday, October 27, 2010

Before gymnastics

Egg Rolls
Char Siu Country Style Pork Ribs
Stir Fried Sugar Snaps with OyVey Very Teriyaki
Jasmine Rice
Grapes and Granny Smith Apples

Friday, May 1, 2009

Hospitalized Mom Meal/Triplet Family Meal

Montreal Steak Seasoned Pork Loin
Black Beans and Rice
Cauliflower and Sugar Snap Peas

Friday, April 24, 2009

Family Promise Meal

Roasted Rolled Pork Shoulder with Parsley Parmesan Stuffing
(Thyme, Sage, Rosemary, Garlic, Fresh Bread Crumbs)
BBQ Ribs without Sauce
Salad Greens with Purple Carrot and Tomato
Braised Celeriac, Fennel and Scallion
Rosemary Roasted Yukon Gold Tomatoes

Lemonade

Thursday, April 16, 2009

Eli's Birthday Dinner

Shrimp with Feta and Tomatoes (garlic, onions, fresh dill and parsley);
-served with Garlic bread to sop up the juices

Pork Loin Roast with a Chimichurri Marinade; Chimichurri sauce for dipping

Yellow Pear Tomato, Campari Tomato, and Fresh Basil Salad
(extra virgin olive oil, sea salt, freshly cracked pepper)

Charred Green Beans with Garlic, White Wine and Butter

Blackberry Compote with fresh blackberries and blueberries folded in
Home made shortcakes

Friday, March 6, 2009

Mexican Influenced Breakfast

Pork Tamales
Scrambled Eggs with Cheese and Scallions
Chunked Avocados, lightly salted and limed
Plain Yogurt
Hot Sauce (Salsa)

Sunday, October 26, 2008

Spare Ribs & Kraut

Oven Roasted Spare Ribs rubbed with Caraway, Crushed Garlic and Black Pepper
(4 hours on 250)
Saurkraut, Cabbage, Onions, Beer, Brown Sugar and more Caraway
(slow cooked with ribs remainder of way)
Mashed Potatoes