Superfast Sardines and Eggs

Chili Sardines and Scrambled Eggs with Rye Toast

• 1 small can of sardines in chili tomato sauce
• 3 organic eggs
• McCormick California garlic pepper seasoning
• 1 piece of rye bread, cut in half and toasted

1. Scramble the eggs with the garlic pepper seasoning. 
2. While scrambling eggs, briefly warm the sardines and sauce in microwave.
3. Toast the rye bread while sardines are in microwave.
4. All should finish at about the same time.   Plate with the sardines nestled together in a pile next to the scrambled eggs.  Layer the toast on the side of the plate. 

Brunch Cooking Class

Cinnamon-Peach Smoothies (brown sugar, ice, plain yogurt)
Fresh Fruit Compote (fresh lime, mint, honey)
Eggs Benedict

Mexican Influenced Breakfast

Pork Tamales
Scrambled Eggs with Cheese and Scallions
Chunked Avocados, lightly salted and limed
Plain Yogurt
Hot Sauce (Salsa)

Breakfast

Cheese Dreams -
toasted whole wheat English Muffin, thick slice ripe tomato salted, crispy maple smoked bacon topped with a slice of American cheese