Thank you to Mom

Avocado and Leaf Lettuce Salad with Italian Vinaigrette
Grilled Tbone steak
Salt encrusted baked potato, butter, yogurt
Fresh buttered asparagus

Before gymnastics

Egg Rolls
Char Siu Country Style Pork Ribs
Stir Fried Sugar Snaps with OyVey Very Teriyaki
Jasmine Rice
Grapes and Granny Smith Apples

Bought some sale meat

Beef Roast with Jus
Blade steak, Montreal steak seasoning, iron skillet
Seared onions, carrots and celery; fresh rosemary and thyme; red wine; beef bouillon; water

Mom's Salad (vinegar, oil, salt, pepper, sugar, onions, leaf lettuce)

Strawberries

Lamb Dinner with Old Friends

Pan Seared Lamb Chops (minced garlic, tarragon, mint, rosemary, sage, thyme, oil)
Port Wine and Balsamic Reduction Sauce
Onion Caramelized Oven Roasted Potatoes
Roasted Garlic Cloves
Spinach, Feta, Tomato, Carrot Salad
Grapes
Artichoke with citrus and crusty French baguette

Cheese and Onion Enchiladas
Plain Yogurt
Black Beans
Rice

Leftovers turned into Salad

Fresh spinach, flaked lemon pepper tilapia, tomato caper salad tossed with Greek vinaigrette

Simple Dinner at Home

Lemon Pepper Tilapia nestled on flash sauteed spinach and brunoise onion; parmesan cous cous; cherry tomato salad (caper, scallion, basil, oregano, kosher, pepper, evoo)

plums with honey and mint

tea with fresh mint and lemon balm