- 2 halves of "everything" bagel, toasted
- horseradish sauce (mayo and horseradish)
- 4-6 thin slices of bacon wrapped, apple wood smoked pork loin
- 1 thick slice red onion, charred/caramelized in hot skillet (tender but still firm)
- 1 slice Swiss cheese
Layer everything in that order on one slice of toasted bagel; broil briefly to melt swiss cheese and top with remaining slice of toasted bagel.
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