Monday, September 26, 2011

Roast Beef and Gorgonzola Sandwich

Pretzel Bread Roll
Raspberry Current Jam
Thinly shaved red onion
Crumbled gorgonzola
Shaved Rare Roast Beef

Cut roll in half and toast under broiler.
Lay shaved roast beef over both halves of roll.
Spread with a thin layer of jam on top of both halves of roast beef.
Top the jam with crumbles of gorgonzola.
Top cheese with shaved red onion.
Broil till cheese is melted. 


Big lunch hit with Rafe.

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