Saturday, March 19, 2011

Oxtail

Oxtail (onions, carrots, garlic cloves, turnips, rosemary sprigs, garlic pepper, stock)
Spicy Roasted Root Vegetables (rutabaga, leek, celery, sweet potato, parsnips, blackened seasoning, tomato/basil seasoning, kosher salt)
Fresh Asparagus (butter, kosher salt)

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