Wednesday, May 11, 2011

Sesame Ginger Lamb

Sesame Ginger Marinated Lamb Leg with reduced marinade for sauce
Mashed Potatoes
Brussel Sprouts
Oranges

*This lamb doesn't really taste "asian" although the ingredients are.  It goes well with the sides here and with the following sides:

Sesame Ginger Marinated Lamb Leg with reduced marinade for sauce
Toasted Cous Cous with fresh mint
Buttered Sugar Snap Peas

No comments: